Bob's Habanero Hot Sauce - Liquid Fire

Ingredients

• 7 Habanero peppers
• 2 cloves of garlic, minced
• 1/4 cup of white vinegar
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground black pepper

Directions

1. Place the habanero peppers, garlic, white vinegar, cumin, coriander, smoked paprika, salt, and black pepper in a food processor or blender.
2. Process the ingredients until they are finely chopped and blended together.
3. Transfer the mixture to a saucepan and simmer over medium-low heat for 10 minutes.
4. Remove the saucepan from the heat and let cool for 5 minutes.
5. Transfer the cooled mixture to a jar with a lid and store in the refrigerator for up to 2 weeks.

Interesting Facts

• Habanero peppers are one of the hottest peppers in the world, measuring between 100,000 and 350,000 Scoville heat units.
• The Scoville scale is used to measure the spiciness of a chili pepper.
• Habanero peppers have a sweet, fruity flavor that is well balanced with the heat.