Dulce de Leche Banana Cream Pie

Ingredients

• 1 9-inch pre-made graham cracker crust
• 1 (14-ounce) can dulce de leche
• 1 (3.4-ounce) package instant banana cream pudding mix
• 3/4 cup cold milk
• 1/2 cup (4 ounces) softened cream cheese
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• 1/2 cup whipping cream, chilled
• 2 tablespoons powdered sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together dulce de leche and instant banana cream pudding mix.
3. Add cold milk and mix until combined.
4. Add softened cream cheese and vanilla extract and mix until combined.
5. Spread dulce de leche mixture into pre-made graham cracker crust.
6. Arrange sliced banana over the dulce de leche pudding mixture.
7. Bake in preheated oven for 15 minutes.
8. Remove from oven and cool completely.
9. In a medium bowl, whip together whipping cream and powdered sugar until stiff peaks form.
10. Spread whipped cream over the cooled dulce de leche banana cream pie.
11. Chill for at least one hour before serving.

Interesting Facts

• Dulce de leche is a popular Latin American dessert made with condensed milk, sugar, and butter.
• Banana cream pie is a classic American dessert.
• The combination of dulce de leche and banana makes this pie a unique and delicious treat.