Frosty Pumpkin Pie

Ingredients

• 1/2 cup canned pumpkin puree
• 1/4 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup heavy cream
• 2 large eggs
• 1 9-inch unbaked pie crust
• 1/2 cup confectioners' sugar
• 2 tablespoons butter, melted and cooled

Directions

1. Preheat oven to 350° F (175° C).
2. In a medium bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger. Stir until well blended.
3. In a small bowl, whisk together cream and eggs until smooth.
4. Line a 9-inch pie plate with the unbaked crust.
5. Pour the pumpkin mixture into the crust. Pour the cream and egg mixture over the top.
6. Bake for 40-50 minutes, or until a knife inserted into the center comes out clean.
7. Let cool completely before frosting.
8. In a medium bowl, whisk together confectioners' sugar and melted butter until smooth.
9. Spread the frosting over the cooled pie.
10. Enjoy!

Interesting Facts

• Pumpkin Pie was first served in the United States in the early 1800s.
• Pumpkin Pie is the most popular pie in the United States.
• National Pumpkin Pie Day is celebrated on December 25th every year.