Asian Coconut Rice

Ingredients

• 2 cups long grain white rice
• 1 cup canned coconut milk
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 cups water

Directions

1. In a large pot, combine the rice, coconut milk, spices, sugar, and salt.
2. Add the water and stir until everything is combined.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to low and simmer for about 20 minutes, stirring occasionally, until the rice is cooked and the liquid is absorbed.
5. Serve hot.

Interesting Facts

• Coconut milk is a great source of healthy fats, vitamins, and minerals.
• The spices used in this recipe have many health benefits, including anti-inflammatory and antioxidant properties.
• This dish is a great vegan and gluten-free option.