Quick and Easy Thai-Style Coleslaw

Ingredients

• 1/2 head of green cabbage, shredded
• 1/2 head of red cabbage, shredded
• 2 carrots, grated
• 1 red bell pepper, sliced
• 4 green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup peanuts, chopped
• 1/4 cup roasted sesame seeds
• For the Dressing:
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 teaspoon chili flakes

Directions

1. In a large bowl, combine the cabbage, carrots, bell pepper, green onion, cilantro, mint, peanuts, and sesame seeds.
2. In a small bowl, whisk together the fish sauce, lime juice, rice vinegar, honey, and chili flakes for the dressing.
3. Pour the dressing over the coleslaw and toss to combine.
4. Serve immediately, or refrigerate for up to 2 hours before serving.

Interesting Facts

• Coleslaw is a popular side dish in many countries, including the United States, the United Kingdom, and Thailand.
• In Thailand, the dressing is often made with fish sauce instead of mayonnaise.
• Coleslaw is a great way to add crunch and texture to any meal.
• Coleslaw can be served chilled or at room temperature.