Corn Fritters with Raspberry Mayonnaise

Ingredients

• 1 cup of corn kernels
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 2 large eggs, lightly beaten
• 1/4 cup of finely chopped onion
• 1/4 cup of finely chopped bell pepper
• 1/4 cup of vegetable oil, for frying
• 1/3 cup of mayonnaise
• 1/4 cup of raspberry jam

Directions

1. In a medium bowl, whisk together the flour, baking powder and salt. Add the corn kernels, eggs, onion and bell pepper. Stir until combined.
2. Heat the oil in a large skillet over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil and cook for 3 to 4 minutes, until golden brown and crispy.
3. Remove the fritters from the skillet and drain on a paper towel-lined plate. Repeat with the remaining batter.
4. In a small bowl, whisk together the mayonnaise and raspberry jam. Serve the fritters warm, with the raspberry mayonnaise on the side.

Interesting Facts

• Corn fritters are a popular snack in the American South.
• Raspberry jam is a sweet and tangy condiment that adds a unique flavor to the fritters.
• Fritters can also be made with other vegetables such as zucchini and squash.