Steak and Potato Tacos with Poblano Chilies

Ingredients

• 1 lb steak, thinly sliced
• 1 large potato, peeled and diced
• 2 poblano chilies, seeded and diced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 8-10 soft taco shells
• Toppings of choice (cilantro, guacamole, etc.)

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the steak and cook for 3-4 minutes or until cooked through.
3. Add the potatoes and cook for an additional 4-5 minutes or until the potatoes are tender.
4. Add the poblano chilies and cook for an additional 2-3 minutes.
5. Stir in the cumin, chili powder, garlic powder, smoked paprika, and salt and pepper.
6. Cook for an additional 1-2 minutes.
7. Fill each taco shell with the steak and potato mixture and top with your favorite toppings.
8. Serve immediately.

Interesting Facts

• Poblano chilies are a popular Mexican chile pepper that have a mild to medium-hot flavor.
• Tacos have been a popular Mexican dish since the 19th century.
• Steak and potatoes are a classic combination that is often found in Mexican cuisine.