Beanie-Weenie

Ingredients

• 2 tablespoons of butter
• 1 small onion, diced
• 1 can (15 ounces) of baked beans
• 1 can (15 ounces) of pork and beans
• 1/4 cup of ketchup
• 1/4 cup of brown sugar
• 2 tablespoons of prepared mustard
• 1 teaspoon of Worcestershire sauce
• 4-6 hot dogs, cut into 1-inch pieces

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Melt the butter in a large skillet over medium heat.
3. Add the onion to the skillet and cook until translucent.
4. Add the baked beans, pork and beans, ketchup, brown sugar, prepared mustard, and Worcestershire sauce to the skillet and stir to combine.
5. Transfer the mixture to a 9x13-inch baking dish.
6. Stir in the hot dog pieces.
7. Bake in the preheated oven for 25 minutes, or until the hot dogs are cooked through.
8. Serve warm.

Interesting Facts

• Beanie-Weenie was first created in the United States in the early 1900s.
• It is believed to have originated in the Midwest.
• Beanie-Weenie is a great way to use up leftover hot dogs and beans.