White Sangria with Frozen Fruit

Ingredients

• 750 ml bottle of white wine, such as a Sauvignon Blanc
• 2 tablespoons of sugar or honey
• 1/4 cup of orange liqueur, such as Grand Marnier
• 1/2 cup of freshly squeezed orange juice
• 1/2 cup of freshly squeezed lemon juice
• 1/2 cup of freshly squeezed lime juice
• 1/2 cup of brandy
• 1/2 cup of freshly chopped fruit, such as apples, oranges, limes, or lemons
• 1 cup of frozen fruit, such as strawberries, blueberries, or raspberries
• 1 bottle of sparking water or club soda (optional)

Directions

1. In a large pitcher, combine the white wine, sugar or honey, orange liqueur, orange juice, lemon juice, lime juice, and brandy.
2. Stir to combine.
3. Add the fresh and frozen fruit and stir gently.
4. Cover and refrigerate for at least 2 hours before serving.
5. If desired, add sparkling water or club soda just before serving.
6. Serve the white sangria over ice and enjoy!

Interesting Facts

• Sangria is a Spanish punch made with wine, fruit, and often liqueurs.
• The traditional sangria is red, but white sangria is becoming increasingly popular.
• White sangria is a great way to use up leftover white wine.
• Frozen fruit can be used in place of fresh fruit for a slushier consistency.