Darn Good Mashed Potatoes

Ingredients

• 4 large potatoes, peeled and cubed
• 4 tablespoons butter
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large pot, bring the potatoes to a boil and cook for 15 minutes, or until fork tender.
2. Drain the potatoes and return them to the pot.
3. Add the butter, milk, salt, and pepper, and mash until creamy and smooth.
4. Serve warm.

Interesting Facts

• Mashed potatoes are often served as an accompaniment to roast meats and gravies.
• Mashed potatoes can also be used as a base for dishes such as shepherd’s pie, potato pancakes, and potato croquettes.
• Mashed potatoes can be flavored with herbs, spices, and various other ingredients to create unique dishes.