Seared Striped Bass with Honey and Ouzo

Ingredients

• 2 striped bass fillets
• 2 tablespoons honey
• 2 tablespoons ouzo
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. In a small bowl, combine honey, ouzo, olive oil, salt and pepper.
3. Place the striped bass fillets on a greased baking sheet.
4. Brush the honey and ouzo mixture on each side of the fillets.
5. Bake for 10-15 minutes or until fish is cooked through.
6. Serve warm.

Interesting Facts

• Ouzo is a Greek anise-flavored liqueur.
• Striped bass is a type of fish that is native to the east coast of the United States.
• Honey is a natural sweetener that adds a unique flavor to this dish.