Perfectly Roasted Vegetables

Ingredients

• 1 sweet potato, peeled and cut into cubes
• 1 zucchini, cut into cubes
• 1 red bell pepper, cut into cubes
• 1 red onion, cut into cubes
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the sweet potato, zucchini, bell pepper, red onion, garlic, olive oil, oregano, basil, salt, and pepper. Toss to combine.
3. Spread the vegetables onto a baking sheet and roast for 25 minutes, stirring once halfway through.
4. Serve hot.

Interesting Facts

• Roasting vegetables is a great way to bring out their natural sweetness.
• This dish is a great source of vitamins A, C, and E, as well as fiber, potassium, and magnesium.
• This dish makes a great side dish or vegetarian entrée.