Blueberry-Apple Butter

Ingredients

• 2 apples, peeled, cored and chopped
• 2 cups fresh blueberries
• 1/4 cup water
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. In a medium-sized saucepan, combine the apples, blueberries, water, honey, cinnamon, and nutmeg. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 30 minutes, stirring occasionally, until the apples and blueberries are soft and the mixture is thick and jam-like.
3. Remove from heat and let cool slightly.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Transfer the mixture to a jar or other airtight container and store in the refrigerator for up to two weeks.

Interesting Facts

• Apple butter is a traditional fall treat in the United States, but this version made with blueberries is a delicious twist.
• It can also be used as a topping for pancakes, waffles, and oatmeal.
• It's a great way to use up extra fruits that might be going bad.