Spinach Potato and Nutmeg Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups potatoes, diced
• 2 cups vegetable broth
• 2 cups fresh spinach, chopped
• 1 teaspoon nutmeg
• Salt and pepper to taste

Directions

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook for 3 minutes, or until the onion is translucent.
2. Add the potatoes and vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes, or until the potatoes are tender.
3. Add the spinach and nutmeg and stir to combine. Simmer for another 5 minutes, or until the spinach is wilted.
4. Season with salt and pepper to taste and serve hot.

Interesting Facts

• Spinach is a great source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.
• Nutmeg is a spice that has a warm, sweet flavor and is often used in baking and savory dishes.
• This soup is a great way to use up leafy greens and enjoy a comforting meal.