Easiest Creamiest Fudge

Ingredients

• 2 cups white sugar
• 1/2 cup butter
• 1/2 cup evaporated milk
• 2 tablespoons light corn syrup
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine sugar, butter, evaporated milk, corn syrup, and cocoa powder.
2. Bring to a boil over medium-high heat, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and stir in vanilla extract.
5. Pour fudge into a greased 8x8-inch baking dish.
6. Allow to cool completely before cutting into squares.

Interesting Facts

• Fudge originated in the United States in the late 19th century.
• Fudge is typically made with sugar, butter, and milk or cream.
• Fudge can be flavored with a variety of ingredients, such as chocolate, nuts, and fruit.