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Croquembouche Cone
Croquembouche Cone
4.56
(12)
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Dessert
Recipe by
Administrator
Published on June 26, 2023
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Ingredients
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) butter, cut into small cubes
1 cup water
4 large eggs
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup caramel sauce
2 tablespoons chopped almonds, toasted
2 tablespoons chopped hazelnuts, toasted
2 tablespoons chopped pistachios, toasted
Directions
Preheat oven to 425 degrees F.
In a medium saucepan, combine flour, salt, butter, and water. Heat over medium-high heat, stirring constantly, until mixture comes to a boil.
Remove from heat and let cool for 5 minutes.
In a medium bowl, beat eggs, confectioners' sugar, vanilla extract, and almond extract until smooth and creamy.
Gradually add the cooled flour mixture, beating until combined.
Drop by tablespoonfuls onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until golden brown and puffed.
Remove from oven and let cool completely.
Using a pastry bag fitted with a large star tip, pipe caramel sauce onto the cooled cream puffs.
Sprinkle with toasted nuts and arrange into a cone shape.
Serve immediately or store in an airtight container for up to 3 days.
Interesting Facts
Croquembouche is a traditional French dessert, believed to have originated in the 19th century.
It is often served at weddings and special occasions.
The name comes from the French phrase “croque en bouche”, which translates to “crunch in the mouth”.
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