Mom's Traditional Creamed Onions

5 stars
4.58 (21)
Mom's Traditional Creamed Onions
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Category:
Recipe by Administrator
Published on June 26, 2023

Ingredients

  • 4 large onions, thinly sliced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt

Directions

  1. In a large skillet, melt butter over medium-high heat.
  2. Add onions and cook, stirring often, until onions are softened and lightly browned, about 5 minutes.
  3. Sprinkle flour over onions and stir to combine. Cook for 1 minute.
  4. Add chicken broth and stir until combined. Bring to a simmer and cook for 5 minutes.
  5. Reduce heat to low and add cream, garlic powder, onion powder, pepper, and salt. Stir to combine.
  6. Continue to cook until sauce has thickened, about 5 minutes.
  7. Serve warm.

Interesting Facts

  • Creamed onions are a traditional side dish served on Thanksgiving in the United States.
  • Onions are a good source of dietary fiber, vitamins, and minerals.
  • This recipe can be served as a side dish or as a topping for roasted veggies.