Mom's Traditional Creamed Onions

Ingredients

• 4 large onions, thinly sliced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

Directions

1. In a large skillet, melt butter over medium-high heat.
2. Add onions and cook, stirring often, until onions are softened and lightly browned, about 5 minutes.
3. Sprinkle flour over onions and stir to combine. Cook for 1 minute.
4. Add chicken broth and stir until combined. Bring to a simmer and cook for 5 minutes.
5. Reduce heat to low and add cream, garlic powder, onion powder, pepper, and salt. Stir to combine.
6. Continue to cook until sauce has thickened, about 5 minutes.
7. Serve warm.

Interesting Facts

• Creamed onions are a traditional side dish served on Thanksgiving in the United States.
• Onions are a good source of dietary fiber, vitamins, and minerals.
• This recipe can be served as a side dish or as a topping for roasted veggies.