Garlic Confit

Ingredients

• 1 head of garlic, cloves separated and peeled
• 1 cup of olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 350 degrees F.
2. In a small baking dish, arrange the garlic cloves in a single layer.
3. Pour the olive oil over the garlic cloves, making sure to completely submerge them.
4. Season with salt and pepper to taste.
5. Bake for 45 minutes, or until the garlic cloves are golden brown and tender.
6. Remove from the oven and let cool.
7. Transfer the garlic cloves and oil to an airtight container and store in the refrigerator for up to one week.

Interesting Facts

• Garlic confit is a popular dish in Mediterranean cuisine.
• Garlic confit can be used to add flavor to soups, stews, and other dishes.
• Garlic confit can be stored in the refrigerator for up to one week.