Potato Chocolate Torte

Ingredients

• 2 large potatoes, peeled and cut into thin slices
• 1/4 cup of butter
• 1/4 cup of sugar
• 1/2 cup of semi-sweet chocolate chips
• 1/4 cup of heavy cream
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 cup of chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. In a large bowl, combine the sliced potatoes, butter, sugar, chocolate chips, cream, vanilla extract, salt, cinnamon, and nutmeg. Mix until all ingredients are well blended.
3. Pour the mixture into the prepared springform pan. Sprinkle the chopped walnuts on top.
4. Bake in preheated oven for 45 minutes, or until potatoes are tender and golden brown.
5. Allow to cool before serving.

Interesting Facts

• This unique fusion of sweet and savory flavors is sure to please your taste buds!
• The potatoes provide a savory base for this dish, while the chocolate and other ingredients add a layer of sweetness.
• This dish is perfect for any special occasion or holiday gathering.