Cherry-Berry Pie

Ingredients

• 1 (9 inch) deep dish pie crust
• 2 cups fresh or frozen cherries
• 1 cup fresh or frozen berries
• 1/2 cup white sugar
• 2 tablespoons cornstarch
• 1 teaspoon almond extract
• 1 tablespoon butter

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the pie crust in a 9 inch deep dish pie plate.
3. In a large bowl, mix together the cherries, berries, sugar, cornstarch, and almond extract.
4. Pour the mixture into the pie crust.
5. Dot the top of the filling with butter.
6. Bake in preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
7. Cool before serving.

Interesting Facts

• Cherry-berry pies are a popular treat in the United States, especially in the Midwest.
• In the early 1900's, cherry-berry pies were a favorite dessert of President Theodore Roosevelt.
• Cherries and berries are both rich in antioxidants, which can help fight off diseases.