Low Carb and Gluten-Free Quiche Lorraine

Ingredients

• 1 gluten-free crust
• 1/4 cup butter, melted
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced cooked ham
• 1/4 cup chopped fresh chives

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Prick the bottom of the crust with a fork and brush with melted butter.
3. Bake the crust for 10 minutes. Remove from the oven and set aside.
4. In a large bowl, whisk together the heavy cream, eggs, salt, and pepper.
5. Stir in the bacon, cheese, ham, and chives.
6. Pour the mixture into the pre-baked crust.
7. Bake for 25 minutes, or until the center is set.
8. Allow to cool before serving.

Interesting Facts

• Quiche Lorraine is a French dish traditionally made with eggs, cream, bacon, and cheese.
• This gluten-free version is just as tasty and can be made with any type of gluten-free crust.
• This dish is a great way to get protein and healthy fats in your diet without sacrificing flavor.