Million Dollar Fudge

Ingredients

• 1/2 cup butter
• 2 cups white sugar
• 2/3 cup evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla extract
• 1 (12 ounce) package semisweet chocolate chips
• 1/2 cup chopped pecans

Directions

1. Line a 9x13 inch dish with aluminum foil and lightly grease.
2. In a medium saucepan, melt the butter over medium heat.
3. Stir in the sugar and evaporated milk. Bring to a full rolling boil, and boil for 5 minutes, stirring constantly.
4. Remove from heat, and stir in marshmallow creme, vanilla extract, chocolate chips, and pecans. Pour into the prepared dish.
5. Allow to cool, then cut into squares.

Interesting Facts

• This Million Dollar Fudge recipe was created in the 1950s in the United States.
• The name “Million Dollar Fudge” was given because of its incredibly rich and decadent taste.
• This recipe is incredibly easy to make and can be customized to your liking with your favorite ingredients!