Chicken Massaman Curry

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 1 tablespoon garlic, minced
• 2 tablespoons Massaman curry paste
• 1 (14-ounce) can coconut milk
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• 2 boneless, skinless chicken breasts, cut into cubes
• 1 large potato, peeled and cut into cubes
• 1/2 cup roasted peanuts, chopped
• 1 tablespoon fresh cilantro, chopped

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the Massaman curry paste and cook for 1 minute.
4. Add the coconut milk, fish sauce, and brown sugar and stir to combine.
5. Add the chicken and potato and bring to a simmer. Reduce the heat to low and simmer, stirring occasionally, until the chicken is cooked through and the potatoes are tender, about 20 minutes.
6. Remove from the heat and stir in the peanuts and cilantro.
7. Serve over steamed rice.

Interesting Facts

• Massaman curry paste is a spicy and flavorful blend of spices and aromatics.
• The classic version of this dish includes beef or pork, but chicken is a great alternative.
• Coconut milk is essential for creating a creamy and rich sauce.
• Roasted peanuts add a crunchy texture and nutty flavor.