Calamari with Tomato Sauce

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 tablespoon chopped fresh oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup dry white wine
• 1/2 pound calamari, sliced into rings
• 1/4 cup chopped fresh parsley

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook, stirring often, until softened, about 5 minutes.
2. Add the diced tomatoes, oregano, salt, and pepper and stir to combine. Simmer for 5 minutes.
3. Add the white wine and bring to a simmer. Add the calamari and simmer for 10 minutes, or until the calamari is cooked through.
4. Sprinkle with parsley and serve.

Interesting Facts

• Calamari is a type of squid that is often used in Italian cooking.
• The tomato sauce is a classic Italian sauce known as a "sugo di pomodoro."
• The dish is typically served over pasta or with crusty bread to sop up the delicious sauce.