Creamy Shrimp and Crab Bisque

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound lump crab meat
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Directions

1. In a large pot over medium heat, melt the butter.
2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
3. Stir in the flour and cook for an additional minute.
4. Gradually stir in the chicken stock, whisking to avoid lumps.
5. Bring to a boil, reduce heat to low and simmer for 10 minutes.
6. Stir in the heavy cream and season with smoked paprika, thyme, salt, and pepper.
7. Add the shrimp and crab and simmer for an additional 10 minutes.
8. Serve warm.

Interesting Facts

• Creamy shrimp and crab bisque is a rich and creamy soup that is perfect for cold winter nights.
• The combination of shrimp and crab makes this bisque even more flavorful and delicious.
• The smoked paprika adds a subtle smoky flavor to the bisque that is sure to be a hit with your family.