Ingredients
- 3 cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon soy sauce
Directions
- Slice the cucumbers thinly and place them in a medium bowl.
- In a separate bowl, mix together the vinegar, sugar, sesame oil, red pepper flakes, garlic, ginger, and soy sauce.
- Pour the mixture over the cucumbers and toss to coat.
- Refrigerate for at least 15 minutes before serving.
Interesting Facts
- Cucumbers are a great source of vitamin K, which helps to regulate blood clotting.
- The red pepper flakes in this recipe add a bit of heat and also provide some health benefits, including anti-inflammatory properties.
- Ginger has been used for centuries in traditional Chinese medicine to aid in digestion.