Gujarati Carrot and Peanut Salad

Ingredients

• 2 carrots, grated
• 1 cup peanuts, roasted
• 2 tablespoons lemon juice
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 2 tablespoons chopped coriander leaves
• Salt to taste

Directions

1. In a bowl, add grated carrots and roasted peanuts.
2. Add lemon juice, cumin powder, red chili powder, chopped coriander leaves and salt to taste.
3. Mix together until all the ingredients are incorporated.
4. Serve cold or at room temperature.

Interesting Facts

• This salad is an authentic Gujarati recipe.
• It is a combination of sweet and salty flavors.
• It is a perfect side dish to any meal.
• It is a healthy and refreshing salad.