Cream of Tomato Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (14.5 ounces) chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1/4 cup heavy cream

Directions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Stir in the diced tomatoes, chicken broth, Italian seasoning, thyme, and pepper. Bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Remove from the heat and let cool slightly.
7. Transfer the soup to a blender or food processor and blend until smooth.
8. Return the soup to the pot and stir in the cream.
9. Simmer for 5 minutes, stirring occasionally, until heated through.
10. Serve hot.

Interesting Facts

• Cream of Tomato Soup is one of the most popular soups in the United States.
• Tomatoes are a great source of Vitamin C, potassium, fiber, and lycopene.
• Cream of Tomato Soup is a great way to use up leftover tomatoes.