Rotisserie Chicken

Ingredients

• 1 (4-pound) whole chicken
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 lemon, halved

Directions

1. Preheat oven to 375°F (190°C).
2. Rub chicken with olive oil, salt, pepper, garlic, thyme, paprika, and cayenne pepper. Place lemon halves inside the cavity.
3. Place chicken in a roasting pan, breast-side up. Roast for 45 minutes, or until a meat thermometer inserted into the thigh reads 165°F (74°C).
4. Remove from oven and let rest for 10 minutes before serving.

Interesting Facts

• Rotisserie chicken is a popular dish in many cultures around the world.
• Rotisserie chickens are often sold pre-cooked in grocery stores and delis.
• Rotisserie chickens can be used in a variety of recipes, including soups, sandwiches, salads, and pasta dishes.