Jomama's Big Game Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container of sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 2 tablespoons taco seasoning
• 1/4 teaspoon garlic powder

Directions

1. In a medium bowl, mix the cream cheese and sour cream together until smooth.
2. Add the cheddar cheese, green onions, taco seasoning, and garlic powder and mix until combined.
3. Spread the mixture into a 9-inch pie plate or similar dish.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes or until cheese is melted and bubbly.
5. Serve warm with chips and vegetables.

Interesting Facts

• This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
• You can also add diced tomatoes, jalapenos, or other favorite ingredients.
• You can also substitute the cheddar cheese with Monterey Jack cheese.