Venia's Tuna Salad

Ingredients

• 2 cans tuna, drained
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Optional: 1/4 cup chopped fresh herbs (parsley, dill, etc)

Directions

1. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, salt, and pepper. Mix well.
2. Optional: Add in the chopped herbs and mix well.
3. Serve on a bed of lettuce, in a sandwich, or with crackers.

Interesting Facts

• Tuna is a great source of protein, omega-3 fatty acids, and B vitamins.
• Tuna is low in calories, fat, and carbohydrates.
• This recipe is a great way to get your daily dose of omega-3 fatty acids.