Cracker Pie Crust

Ingredients

• 1/2 cup butter, melted
• 1 1/4 cups graham cracker crumbs
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine the melted butter, graham cracker crumbs, and salt.
3. Press mixture into a 9-inch pie plate.
4. Bake for 10 minutes.
5. Cool before adding your favorite filling.

Interesting Facts

• This cracker pie crust is a great base for any type of pie filling.
• It is easily customizable - try adding other types of cracker crumbs, such as saltines or Ritz crackers.
• This recipe can also be used to make mini tart shells - just use a mini muffin tin instead of a pie plate.