Morgan's Grilled Fish

Ingredients

• 2 lbs. fish fillets, such as salmon or cod
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• Lemon wedges, for serving

Directions

1. In a small bowl, combine the olive oil, garlic, oregano, paprika, salt, and pepper. Mix until combined.
2. Place the fish fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.
3. Preheat a grill to medium-high heat.
4. Lightly oil the grill grates. Place the fish fillets on the grill and cook for 5-7 minutes per side, or until the fish is cooked through.
5. Serve the grilled fish with lemon wedges.

Interesting Facts

• Fish is an excellent source of lean protein.
• Grilling is a great way to cook fish because it prevents the fish from drying out.
• Fish is a great source of omega-3 fatty acids, which are important for heart health.