Ginny's Cheezy Macaroni

Ingredients

• 1 lb macaroni
• 2 cups sharp cheddar cheese, grated
• 1/2 cup Parmesan cheese, grated
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon dry mustard
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 2 1/2 cups whole milk

Directions

1. Preheat oven to 375°F.
2. Cook the macaroni according to package directions.
3. Melt the butter in a medium saucepan over medium heat.
4. Whisk in the flour, dry mustard, salt, and pepper.
5. Gradually add the milk and whisk until the mixture is smooth.
6. Continue to cook, stirring occasionally, until the sauce thickens and comes to a boil.
7. Remove from heat and add the cheeses, stirring until melted.
8. Drain the macaroni and add to the cheese sauce.
9. Pour the macaroni and cheese into a greased 9x13 inch baking dish.
10. Bake for 25 minutes, or until golden and bubbly.

Interesting Facts

• Macaroni and Cheese is believed to have been invented in the United States in the 1770s.
• The dish is a popular comfort food in the US.
• It's a great source of calcium and protein.
• The dish was featured in the film "The Incredibles", where Mr. Incredible eats it to gain strength after a battle.