Ari's Muffin Tin Omelets

Ingredients

• 4 large eggs
• Salt and pepper
• 2 tablespoons of butter
• 1 cup of diced vegetables (onions, peppers, mushrooms, etc.)
• 1/2 cup shredded cheese

Directions

1. Preheat the oven to 375°F.
2. Grease a muffin tin with butter.
3. Crack the eggs into a large bowl and season with salt and pepper.
4. Whisk the eggs until they are light and fluffy.
5. Add the vegetables and cheese to the eggs and mix until combined.
6. Pour the egg mixture into the greased muffin tin.
7. Bake in the preheated oven for 20-25 minutes, or until the omelets are cooked through.
8. Remove the omelets from the oven and let cool before serving.

Interesting Facts

• Muffin tin omelets are a great way to use up leftover vegetables.
• You can customize this recipe with any of your favorite omelet ingredients.
• These omelets can be eaten hot or cold.
• Muffin tin omelets can be stored in the refrigerator for up to 5 days.