Easy Twice Baked Potato Casserole

Ingredients

• 2 pounds potatoes, peeled and diced
• 1/4 cup butter
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced bacon
• 1/4 cup chopped green onions
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. Place potatoes in a pot and fill with enough water to cover the potatoes. Bring to a boil and cook until potatoes are tender, about 10 minutes.
3. Drain potatoes and mash with a potato masher. Add butter, milk, cheese, bacon, and green onions. Mix until combined and season with salt and pepper.
4. Transfer mashed potatoes to a greased 9x13 inch baking dish. Bake in preheated oven for 20 minutes, or until cheese is melted and potatoes are heated through.
5. Serve hot.

Interesting Facts

• Twice-baked potatoes are a popular comfort food dish.
• The dish was originally created in the 1950s by a chef in New York.
• The dish is a great way to use up leftover mashed potatoes.