Raw Vegan Gingerbread Balls

Ingredients

• 1 cup of pitted dates
• ½ cup of cashews
• ¼ cup of almond meal
• 2 tablespoons of maple syrup
• 1 teaspoon of ground ginger
• 1 teaspoon of ground cinnamon
• 2 tablespoons of coconut oil
• 1 tablespoon of water

Directions

1. Add the dates, cashews, almond meal, maple syrup, ginger and cinnamon to a food processor and blend until the mixture is well combined.
2. Add the coconut oil and water and blend until the mixture is smooth.
3. Using your hands, form the mixture into small balls and place on a parchment-lined baking sheet.
4. Refrigerate for at least 15 minutes before serving.

Interesting Facts

• These Raw Vegan Gingerbread Balls are a great source of healthy fats, vitamins, and minerals.
• Raw vegan ingredients are free from preservatives and other artificial ingredients.
• Ginger has many health benefits, including aiding digestion, reducing inflammation, and boosting immunity.