Vanilla Ice Cream Recipe

Ingredients

• 2 cups heavy cream
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Directions

1. Pour the heavy cream into a large bowl, and beat with an electric mixer until stiff peaks form.
2. Pour the condensed milk into a medium bowl and stir in the vanilla extract and salt.
3. Gently fold the whipped cream into the condensed milk mixture until combined and no streaks of cream remain.
4. Pour the mixture into a 9x5-inch loaf pan, cover with plastic wrap, and freeze for at least 6 hours.

Interesting Facts

• Vanilla ice cream is the most popular flavor in the United States.
• Vanilla ice cream was first created in the 1700s.
• Vanilla ice cream is a great base for other flavors, like chocolate and strawberry.