Thai Green Curry Prawns

Ingredients

• 1 tablespoon of vegetable oil
• 2 cloves of garlic, minced
• 1 teaspoon of grated fresh ginger
• 1 tablespoon of Thai green curry paste
• 1/2 cup of coconut milk
• 1/2 cup of chicken broth
• 1/2 pound of prawns, peeled and deveined
• 1 tablespoon of fish sauce
• 1 tablespoon of sugar
• 1/4 cup of fresh basil leaves, chopped
• 1/4 cup of fresh cilantro leaves, chopped

Directions

1. In a large skillet, heat the oil over medium heat. Add the garlic and ginger and cook, stirring, for 1 minute.
2. Add the curry paste and cook, stirring, for 1 minute.
3. Add the coconut milk, chicken broth, prawns, fish sauce, and sugar. Simmer for 5 minutes, or until the prawns are cooked through.
4. Stir in the basil and cilantro and simmer for 1 minute.
5. Serve with steamed rice and enjoy!

Interesting Facts

• Thai green curry paste is a blend of fresh herbs, spices, and chilies.
• The name "green curry" comes from the color of the dish, which is created by the combination of green chilies, herbs, and spices.
• This dish is most commonly served with steamed jasmine rice.