Cherry-Almond-Caramel-Apple Explosion

Ingredients

• 1 pre-made store-bought pie crust
• 2 cups tart apples, peeled and sliced
• 1/2 cup cherries, pitted and halved
• 1/2 cup almonds, chopped
• 1/2 cup caramel sauce
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter, melted
• 1/4 cup sugar

Directions

1. Preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch pie pan with butter or cooking spray.
2. Unroll the pie crust and place it in the prepared pan, pressing it into the shape of the pan.
3. In a large bowl, combine the apples, cherries, almonds, caramel sauce, cinnamon, butter, and sugar. Mix until fully combined.
4. Pour the mixture into the prepared pie crust, making sure it's evenly distributed.
5. Bake the pie for 40-45 minutes, until the crust is golden brown and the filling is bubbling. Let cool before serving.

Interesting Facts

• The origin of the cherry is believed to have come from Western Asia, where it has been cultivated since ancient times.
• Almonds are a good source of vitamin E, magnesium, and potassium.
• Caramel sauce is believed to have been invented by the French in the 18th century.
• Apples are known to have originated in Central Asia, and are one of the most widely cultivated fruits in the world.