Ingredients
- 1 pre-made store-bought pie crust
- 2 cups tart apples, peeled and sliced
- 1/2 cup cherries, pitted and halved
- 1/2 cup almonds, chopped
- 1/2 cup caramel sauce
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 1/4 cup sugar
Directions
- Preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch pie pan with butter or cooking spray.
- Unroll the pie crust and place it in the prepared pan, pressing it into the shape of the pan.
- In a large bowl, combine the apples, cherries, almonds, caramel sauce, cinnamon, butter, and sugar. Mix until fully combined.
- Pour the mixture into the prepared pie crust, making sure it's evenly distributed.
- Bake the pie for 40-45 minutes, until the crust is golden brown and the filling is bubbling. Let cool before serving.
Interesting Facts
- The origin of the cherry is believed to have come from Western Asia, where it has been cultivated since ancient times.
- Almonds are a good source of vitamin E, magnesium, and potassium.
- Caramel sauce is believed to have been invented by the French in the 18th century.
- Apples are known to have originated in Central Asia, and are one of the most widely cultivated fruits in the world.