Grilled Amberjack with Lemon-Butter Sauce

Ingredients

• 2 amberjack fillets, each about 6 ounces
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter
• 1 tablespoon fresh lemon juice
• 2 teaspoons minced fresh parsley

Directions

1. Preheat a grill or grill pan over medium-high heat.
2. Brush the amberjack fillets with the olive oil, and season with salt and pepper.
3. Cook the fillets for 4 minutes per side, or until cooked through.
4. Melt the butter in a small saucepan over low heat. Add the lemon juice and parsley and stir to combine.
5. Drizzle the sauce over the cooked amberjack fillets and serve immediately.

Interesting Facts

• Amberjack is a species of fish found in the Atlantic Ocean.
• Amberjack has a mild flavor and firm texture, making it an ideal fish for grilling.
• The lemon-butter sauce adds a bright and zesty flavor to the dish.