Oven-Fried Chicken Breasts

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 2 tablespoons olive oil
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt

Directions

1. Preheat the oven to 400 degrees F.
2. In a large bowl, mix together the flour, garlic powder, paprika, salt, black pepper, onion powder, cayenne pepper, oregano, and basil.
3. Add the olive oil and mix until the mixture is crumbly.
4. In a separate bowl, mix together the mayonnaise and yogurt until combined.
5. Dip each chicken breast in the mayonnaise mixture, then coat with the flour mixture.
6. Place the chicken breasts on a greased baking sheet.
7. Bake in the oven for 25-30 minutes, or until the chicken is cooked through and golden brown.

Interesting Facts

• This recipe is a healthier alternative to traditional fried chicken.
• It is a great way to use up leftover mayonnaise and yogurt.
• This recipe is also great for meal prepping, as the chicken can be cooked ahead of time and stored in the refrigerator for up to a week.