Jicama Appetizer

Ingredients

• 2 medium jicama, peeled and chopped into small cubes
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 1/4 cup fresh lime juice
• 1 teaspoon olive oil
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the jicama, bell peppers, lime juice, olive oil, salt, and pepper.
2. Mix well to combine.
3. Serve chilled or at room temperature.

Interesting Facts

• Jicama is a root vegetable native to Mexico and Central America.
• Jicama is low in calories and a good source of fiber and Vitamin C.
• Jicama has a slightly sweet and nutty flavor.