Slow Cooker Cabbage Almost Rolls

Ingredients

• 1 head of cabbage
• 1 cup of long-grain white rice
• 1 can of cream of mushroom soup
• 1/4 cup of butter, melted
• 1/2 cup of chopped onion
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. Core and shred the cabbage.
2. In a large bowl, combine the cabbage, rice, soup, butter, onion, garlic powder, salt and pepper.
3. Pour the mixture into a slow cooker.
4. Cook on low for 4 to 5 hours, stirring occasionally.
5. Serve warm.

Interesting Facts

• This dish is a great way to use up leftover cabbage.
• The butter and cream of mushroom soup make this dish extra creamy and flavorful.
• These rolls are a great side dish for your favorite comfort food meals.