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Muffin
Sweet Butternut Squash Muffins
Sweet Butternut Squash Muffins
4.39
(17)
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Muffin
Recipe by
Administrator
Published on May 12, 2023
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Ingredients
1 cup flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup melted butter
1 cup mashed butternut squash
¾ cup sugar
1 teaspoon vanilla extract
2 eggs
¼ cup milk
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Directions
Preheat oven to 375°F (190°C).
In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
In a large bowl, beat together the melted butter, mashed butternut squash, sugar, and vanilla extract until smooth.
Add the eggs, one at a time, beating until combined.
Stir in the milk.
Slowly add the flour mixture, stirring until just combined.
Stir in the cinnamon and nutmeg.
Spoon the batter into a lined or greased muffin tin, filling each cup about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool before serving.
Interesting Facts
Butternut squash is a type of winter squash that has a sweet, nutty, and creamy flavor.
It is high in fiber, vitamin A, and potassium.
The bright orange color of butternut squash comes from the high levels of beta-carotene.
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