Grilled Onions

Ingredients

• 4 large onions, peeled and sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat a grill to medium heat.
2. Toss the sliced onions with the olive oil, salt, and pepper.
3. Place the onions on the preheated grill.
4. Cook the onions for 5 minutes, flipping them halfway through the cooking time.
5. Remove the onions from the grill and serve.

Interesting Facts

• Grilled onions can be served as a side dish, in a salad, or as a topping for burgers and sandwiches.
• Grilling onions enhances their flavor and brings out their sweetness.
• Grilled onions are a great source of dietary fiber, vitamin C, and several other vitamins and minerals.