Raisin Sour Cream Pie

Ingredients

• 1 cup raisins
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 (9-inch) unbaked pie crust

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine raisins, brown sugar, flour, cinnamon, nutmeg and salt. Stir in melted butter, sour cream and vanilla extract until well blended.
3. Place the unbaked pie crust in a 9-inch pie pan. Pour the raisin mixture into the crust and spread evenly.
4. Bake in preheated oven for 25 to 30 minutes, or until crust is golden brown.
5. Cool before serving.

Interesting Facts

• Raisins are a great source of dietary fiber, potassium, iron and antioxidants.
• Sour cream is an excellent source of protein, calcium and vitamin A.
• This pie can be served hot or cold.