Warm Italian Potato Salad

Ingredients

• 4 large potatoes, cubed
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1/4 cup Italian dressing
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place cubed potatoes on a baking sheet and drizzle with olive oil. Sprinkle with oregano, basil, red pepper flakes, and salt and pepper.
3. Bake in preheated oven for 20 minutes, or until potatoes are tender.
4. In a large bowl, combine roasted potatoes and minced garlic. Pour Italian dressing over the potatoes and mix to combine.
5. Garnish with chopped parsley before serving.

Interesting Facts

• This warm Italian potato salad is a great way to use up leftover potatoes.
• The red pepper flakes add a nice bit of spice to the dish.
• This salad is a great side dish for summer barbecues and potlucks.