Maple Tuna Olive Toastie

Ingredients

• 2 slices of bread
• 1 can of tuna, drained
• 2 tablespoons of mayonnaise
• 1 tablespoon of maple syrup
• 2 tablespoons of diced black olives
• 1 teaspoon of olive oil
• Salt and pepper to taste

Directions

1. In a small bowl, mix the tuna, mayonnaise, maple syrup, and olives until combined.
2. Spread the mixture onto one slice of bread.
3. Heat the olive oil in a skillet over medium heat.
4. Place the other slice of bread on top of the tuna mixture and press down lightly.
5. Place the sandwich in the skillet and cook for 3-4 minutes, flipping halfway through, until both sides are golden brown.
6. Remove from heat and serve warm.

Interesting Facts

• This toastie is a quick and easy way to use up canned tuna.
• This toastie can be served as a snack, appetizer, or even a light lunch.
• The olives add a salty and briny flavor to the toastie that pairs perfectly with the sweetness of the maple syrup.