Antojitos Minis

Ingredients

• 1 cup of cooked black beans
• 1/2 cup of crumbled queso fresco cheese
• 1/4 cup of diced tomatoes
• 1/4 cup of chopped cilantro
• 1/4 cup of diced onion
• 1/4 cup of chopped jalapenos
• 1/4 cup of vegetable oil
• 24 mini flour tortillas

Directions

1. In a bowl, combine the cooked black beans, crumbled queso fresco cheese, diced tomatoes, chopped cilantro, diced onion, and chopped jalapenos.
2. Heat the vegetable oil in a skillet over medium-high heat.
3. Once the oil is hot, place a mini flour tortilla in the skillet and cook for 1 minute on each side.
4. Carefully remove the mini tortilla from the skillet and place it on a paper towel-lined plate.
5. Repeat the cooking process with the remaining mini tortillas.
6. Fill each mini tortilla with the bean mixture and serve immediately.

Interesting Facts

• Antojitos is a Mexican term for “little cravings”.
• Queso fresco is a type of Mexican cheese made from cow’s milk.
• The jalapenos can be substituted with other types of peppers for different levels of spiciness.